Recipes

Our Secret Saffron Rice Recipe

Saffron rice is a delightful and aromatic dish that can elevate any meal. The vibrant yellow color and distinctive taste of saffron make this rice a perfect side or main dish. Whether you're preparing a special dinner or looking to add some flair to your everyday meals, saffron rice is a simple yet impressive recipe to try. Here's how to make this exquisite dish: Ingredients: 1 cup basmati rice 2 cups of chicken broth (or water with 1 chicken bouillon cube) 1/2 teaspoon saffron threads 2 tablespoons of grapeseed oil Salt and pepper to taste Instructions: Rinse Rice: Rinse basmati rice under cold water. Soak Rice: Let the rice soak in hot water for 10 minutes. Combine Ingredients: Drain rice, add chicken broth, saffron, and oil to the pot. Bring to a boil. Simmer: Cover, reduce heat to low, and simmer for 15-20 minutes or until the water is completely absorbed. Finish: Fluff with a fork, add salt and pepper to taste, and serve. Bon Appétit!