Our Secret Saffron Rice Recipe – Souk
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Our-Secret-Saffron-Rice-Recipe Souk

Our Secret Saffron Rice Recipe

Saffron rice is a delightful and aromatic dish that can elevate any meal. The vibrant yellow color and distinctive taste of saffron make this rice a perfect side or main dish. Whether you're preparing a special dinner or looking to add some flair to your everyday meals, saffron rice is a simple yet impressive recipe to try. Here's how to make this exquisite dish:

Ingredients:

  • 1 cup basmati rice
  • 2 cups of chicken broth (or water with 1 chicken bouillon cube)
  • 1/2 teaspoon saffron threads
  • 2 tablespoons of grapeseed oil
  • Salt and pepper to taste

Instructions:

  1. Rinse Rice: Rinse basmati rice under cold water.
  2. Soak Rice: Let the rice soak in hot water for 10 minutes.
  3. Combine Ingredients: Drain rice, add chicken broth, saffron, and oil to the pot. Bring to a boil.
  4. Simmer: Cover, reduce heat to low, and simmer for 15-20 minutes or until the water is completely absorbed.
  5. Finish: Fluff with a fork, add salt and pepper to taste, and serve.

Bon Appétit!

Tags: cooking cuisine dish food howto india iran recipe rice saffron spice
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