Moroccan Lamb Shoulder Tagine is a highly refined dish, full of flavor, that can be served with any vegetable or starch. This traditional recipe brings out the rich, aromatic qualities of lamb, enhanced by the delicate touch of saffron and a blend of spices. It's a perfect dish for special occasions or a luxurious dinner at home.
Ingredients (serves 4):
- Lamb shoulder
- 2 onions
- 6 cloves of garlic
- 3 tablespoons olive oil
- A pinch of saffron
- 1 teaspoon pepper
- 1 teaspoon turmeric
- 1/2 teaspoon ginger
- 1/2 teaspoon ground coriander
- A pinch of cinnamon
- 1 teaspoon salt
- 1 bunch of parsley and coriander
- Water
Instructions:
- In a tagine or a large pot, sauté the lamb shoulder with saffron, minced onion, and garlic in olive oil for 15 minutes, along with all the spices and salt.
- Cover with hot water, ensuring the water level is the same as the meat, and cook for 1 hour over medium heat.
- After an hour, lower the heat, adjust the seasoning if needed, and let it simmer until the meat is fully cooked and the sauce has reduced to minimum.
- Serve hot with a side of your choice, such as saffron rice, or with any vegetables, such as sautéed potatoes.
This exquisite dish is sure to impress your guests with its rich flavors and tender meat. The combination of spices and saffron creates a unique and memorable taste experience. Enjoy this tagine as a centerpiece for your next meal, paired with your favorite sides for a complete and satisfying dining experience.