There's something truly magical about the combination of saffron and black tea. This luxurious blend not only offers a rich, aromatic experience but also brings numerous health benefits to the table. When saffron is paired with robust black tea, it creates a soothing, invigorating beverage perfect for any time of day.
Whether you're looking to warm up on a chilly morning or unwind in the evening, this saffron black tea recipe is sure to become a cherished favorite.
Ingredients
- Black Tea: 1 tea bag or 1 teaspoon of loose tea
- Pure Saffron: 1 pinch (10-12 threads)
- Water: 1 cup (8 oz or 250 ml)
- Mint: 4-5 fresh leaves (optional)
- Honey: 1 teaspoon (optional)
Instructions
- Boil a cup of water and pour it into a teapot.
- Wait for 10-30 seconds to let the water cool slightly to the ideal temperature.
- Add a pinch of saffron to the water.
- Add the black tea, either in a tea bag or loose. Optionally, you can also add honey or sugar for sweetness.
- Let the tea steep for 10 minutes. For a stronger brew, you can pour the mixture into a kettle and heat it over moderate heat for an additional 5-10 minutes.
- Optionally, add fresh mint leaves for a refreshing twist.
- Enjoy your aromatic saffron black tea!
Feel free to adjust the ingredients to suit your taste, and savor the unique blend of flavors in this delightful tea recipe.